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Corn husk · S. commune

✓ Reviewed content

Schizophyllum commune (CMU-S01) · Chiang Mai University (TH)

Recipe

How this sample was made, step by step · total growth 6 days
  1. 1

    Substrate

    92.42 wt%
    Corn husk (5–20 mm)
    4.62 wt%
    Rice bran
    1.85 wt%
    Calcium sulphate (CaSO₄)
    0.92 wt%
    Calcium carbonate (CaCO₃)
    0.18 wt%
    Sodium sulphate (Na₂SO₄)
    Pre-treatment
    dried at 60 °C, ground in a wood chipper, sieved
  2. 2

    Sterilisation

    Method
    Autoclaving
    Details
    121 °C, 60 min (in PP bag)
  3. 3

    Inoculation

    Fungus
    Schizophyllum commune · CMU-S01
    Inoculum
    Grain spawn
    Rate
    1 wt%
    Water content
    60 %
  4. 4

    Growth in mould

    3 days
    Mould
    cylindrical plastic boxes Ø 86 × 43 mm; acrylic moulds for tensile, bending and impact specimens
    Temperature
    30 °C
    Light
    dark
  5. 5

    Post-growth

    3 days
    Where
    demoulded
  6. 6

    Inactivation & pressing

    Method
    Oven drying
    Temperature
    70 °C
    Pressure
    0.5 MPa
  7. 7

    Specimen & testing

    Geometry
    compression Ø 86 × 43 mm; tensile dumbbell 165 × 19 mm (neck 57 × 13 mm); bending 127 × 12.7 × 3.2 mm; impact 63.5 × 12.7 × 12.7 mm
    Dry density
    220.74 kg/m³
    Mass loss
    70.22 %
    Shrinkage
    15.27 %
    Measurements
    5

Steps marked “not reported” were not stated in the source. Suggest missing details

Corn husk (5–20 mm) with S. commune, cold-pressed (0.5 MPa).

Measurements

Mechanical

PropertyValuenTest standardConditions
Compressive strength 0.58 ± 0.02 MPa 10 ASTM D3501 25 °C / 40–50 % RH
5 mm/min
edit
Tensile strength 0.63 ± 0.06 MPa 10 ASTM D638-14
2 mm/min
edit
Flexural strength 0.18 ± 0.04 MPa 10 ASTM D790-10 (3-point)
span 40 mm, 2 mm/min
edit
Impact strength (Charpy) 1.49 ± 0.08 kJ/m² 10 ASTM D256 (Charpy) edit

Physical properties

PropertyValuenTest standardConditions
Density 220.74 ± 11.22 kg/m³ 10 ISO 9427 edit

Production

Fungus & inoculation

Fungus
Schizophyllum commune (CMU-S01)
Inoculum type
Grain spawn
Inoculation rate [wt%]
1
Water content at inoculation [%]
60
Sterilisation
Autoclaving
Sterilisation – details
121 °C, 60 min (in PP bag)

Growth

Growth in mould [days]
3
Post-growth after demoulding [days]
3
Temperature [°C]
30
Light
dark
Mould / mould material
cylindrical plastic boxes Ø 86 × 43 mm; acrylic moulds for tensile, bending and impact specimens

Post-processing

Inactivation
Oven drying
Inactivation – temperature [°C]
70
Pressing pressure [MPa]
0.5

Specimen

Specimen geometry
compression Ø 86 × 43 mm; tensile dumbbell 165 × 19 mm (neck 57 × 13 mm); bending 127 × 12.7 × 3.2 mm; impact 63.5 × 12.7 × 12.7 mm
Dry density [kg/m³]
220.74
Mass loss on drying [%]
70.22
Shrinkage [%]
15.27

Notes

Substrate supplemented with 5 % rice bran, 1 % CaCO₃, 2 % CaSO₄ and 0.2 % Na₂SO₄ on a dry mass basis (shares normalised to 100 % here). Spawn on sorghum grains; 5 g spawn on 500 g substrate (1:100). Pre-growth in bag for 14–21 days at 30 °C, then cold-pressed into the mould at 0.5 MPa for 10 min, 3 days in the mould and 3 days without mould. Dried for 24–72 h until constant mass. Mass loss = moisture content (ASTM D644, wet basis).

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